Wednesday, February 3, 2010

Yummy Pretzels

Disclaimer: If you eat all of these within a hour of baking them...it is NOT my fault! 

This was my very first time cooking with yeast. It took 2 times for me to get it right. The first dough I made just wasn't right but the second time was delicious! This recipe made 6 "mini" pretzels. My hubby ate 4 of them within 30 minutes of them coming out of the over and I may or may not have finished off the last 2 :) 


Recipe from here

1 comment:

  1. I'm so impressed! Should I call you Betty Crocker or Martha Stewart?! I dont know- women of many talents.

    ReplyDelete

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