Disclaimer: If you eat all of these within a hour of baking them...it is NOT my fault!
This was my very first time cooking with yeast. It took 2 times for me to get it right. The first dough I made just wasn't right but the second time was delicious! This recipe made 6 "mini" pretzels. My hubby ate 4 of them within 30 minutes of them coming out of the over and I may or may not have finished off the last 2 :)
Recipe from here.